Simply Nutty Soba Noodle Salad
Say hello to our simply nutty Soba Noodle Salad! It’s peanutty and noodley and oh so tasty.
Instructions
Step 1.
Pre-heat grill to medium-high heat. Add chicken to grill, season with salt and pepper and cook until juices run clear (approximately 6-7 minutes each side). Set aside until cool enough to handle and slice into strips.
Step 2.
Cook noodles in a large pot of boiling water according to packet instructions. Drain and rinse under cold running water; set aside.
Step 3.
Whisk peanut butter, vinegar, maple syrup/honey, soy sauce, garlic, and ¼ cup warm water in a large bowl until smooth. The dressing should be the consistency of heavy cream; if too thick, add a little more water as needed. Season with salt and pepper. If noodles are sticking together, rinse briefly to separate; drain well. Transfer to bowl with dressing; toss to coat. Add cucumbers, peppers, spring onions and season well with salt and pepper.
Step 4.
Divide noodles among bowls; top with sliced chicken, peanuts, coriander and drizzle with sesame oil.
