No-bake Simply Nutty Granola Bars
Another Simply Nutty recipe we’re just nuts about… our No-bake Granola Bars!
Line a medium 20 x 20cm baking tray with baking paper and spray with olive oil.
Combine brown rice syrup, peanut butter and coconut oil in a small saucepan over a medium-low heat and warm gently until melted and smooth, stirring frequently. Remove from the heat and stir through the vanilla extract. Set aside to cool for 5-10 minutes.
In a large mixing bowl, combine oats, salt, chia seeds, cranberries, almonds, sunflower and pepita seeds. Add the peanut butter mixture and stir until mixed through. Place into prepared tin and press into an even layer.
Refrigerate for at least 2 hours or overnight if possible and cut into 16 squares. Store in an airtight container in the refrigerator for up to 3 weeks.