Peanut Butter Banana Bread
Have some overripe bananas in the fruit bowl? Put them to good use in a loaf of Simply Nuts Peanut Butter Banana Bread!
Preheat oven to 165°C then line and lightly grease a 24cm x 13cm loaf pan.
Combine banana, oil, eggs, sugar, Bega Simple Nuts Peanut Butter and vanilla extract in a large bowl and whisk to combine.
Add the flour, cinnamon and walnuts and fold gently to combine. Pour batter into prepared loaf pan and bake for 1 hour or until cooked through when tested with a skewer.
Allow to cool in the tin for 10 minutes before turning out onto a wire rack. Once cool, slice and serve with extra Bega Simple Nuts Peanut Butter.