Peanut Butter Chia Jelly Cups
A mouthwatering combo that can do no wrong – Simply Nuts peanut butter, sweet chia raspberry jam!
Heat raspberries in a small saucepan for 5 minutes stirring until they have broken down. Remove from the heat and stir through the chia seeds and lemon juice. Place in the fridge to cool down.
Using small paper cases, place a teaspoon of chocolate into each patty case. Place in the fridge until set for 5 minutes.
Add a teaspoon of peanut butter to each patty case, followed by a teaspoon of chia jam.
Place in the fridge for 10 minutes until cold.
Finally, add another layer of chocolate and put into the fridge to set. Serve sprinkled with chopped nuts.