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Peanut Butter Raw Nut Slice

Another Simply Nutty recipe we’re nuts about… Peanut Butter Raw Nut Slice!

Need to know

Serves: 16

Preparation time: 10 minutes

Cooling time: 2 hours

What you need

1 ½ cups raw cashew nuts

1 ¼ cups dates, pitted and roughly chopped

½ cup dried apricots, roughly chopped

½ cup Simply Nuts Peanut Butter, Crunchy

1/3 cup honey

½ cup coconut

160g dark chocolate, melted

1 tablespoon coconut oil

Another Simply Nutty recipe we’re nuts about… Peanut Butter Raw Nut Slice!

Instructions

Step 1.

Add the cashew nuts to a food processor and pulse until roughly chopped.

Step 2.

Add the dates, apricots, Bega Simply Nuts Peanut Butter, honey, coconut and 1 teaspoon of water. Pulse until you have a sticky dough. If the dough is not sticking together, simply add another drop of water.

Step 3.

Line a 20cm x 2cm square pan with non-stick paper and press the dough into the pan. Using damp hands helps this process.

Step 4.

Melt the chocolate with the oil over a double boiler. Spread over the slice and refrigerate until set, approximately 2 hours.

Step 5.

Cut into 16 pieces. Best kept in the fridge.

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