Simply Nutty Cookie Cups
These super easy bite-size cookie cups only require 5 simple ingredients so you can keep the stress levels low and the deliciousness high!
Pre-heat oven to 180°C. Using a 12 hole muffin tin, place a biscuit over each hole. Bake for 2-3 minutes until the biscuit is softened.
Using the back of a spoon, gently press the biscuit to form a cup. Cool for 1 minute, then transfer to a wire rack to cool completely.
Mix together the peanut butter and cream cheese using electric beaters. Be careful not to overbeat the mixture.
Using a spoon divide the cream cheese mixture among the cookie cups and using the back of a spoon, smooth the surface.
Drizzle with chocolate and sprinkle with peanuts.
Place in the fridge for 20 minutes or until set.