The Crunchiest Nut Slice
Trust us, you’ll want to get your lips around this incredibly crunchy peanut slice featuring Bega Simply Nuts The Crunchiest!
Line a square cake tin with baking paper, allowing the sides of the baking paper to overhang. Set aside.
To make the base, process peanuts, dates, coconut oil and salt in a food processor until well combined. Press into the base of the lined cake tin.
Combine all filling ingredients and mix well until combined.
Pour filling mixture over the base layer. Place in the freezer to set.
To make the topping, melt chocolate in the microwave until just melted. Pour over the filling and sprinkle with peanuts.
Allow to set in the freezer for 1-2 hours before cutting.
Store in the fridge or freezer in an air-tight container.