Peanut Butter Choc Chip Cookies
Eat it as is or bake it into cookies – the choice is yours!
Using an electric mixer combine the butter and sugar. Beat until light and fluffy, about 5 minutes.
Add the eggs and milk, and beat until combined.
Stir through the flour, bicarb and baking powder and choc chips.
Place 1 tablespoon of cookie dough onto a lined baking tray, leaving room to spread. Using the back of a wooden spoon place a dent on the top of each biscuit. Place in the fridge to rest for 30 minutes.
Heat the oven to 180°C.
Spoon 1/4 teaspoon of peanut butter onto each biscuit. Bake for 12-14 minutes or until golden. Remove from the oven and let rest for 3 minutes before placing on a wire rack to cool.