Simply Nutty Brownie
Here’s a recipe for when plain choc brownies just don’t cut it… These delicious treats have a simply nutty twist – natural peanut butter! 🥜🍫
Preheat the oven to 180°C degrees.
Line a 22cm square cake tin with baking paper.
Place the butter, chocolate and cocoa in a medium saucepan over low heat and stir until melted and smooth. Remove from the heat and set aside.
Place eggs and sugar in a medium bowl and whisk to combine. Add the egg mixture to the chocolate mixture and stir until combined. Add the flour, baking powder and stir until well combined.
Pour mixture into the cake tin. With a butter knife, gently swirl peanut butter through brownie mixture.
Cook for 35–40 minutes or until top is cracked and middle is just set. Set aside in the tin to cool completely before cutting into squares to serve.